Nestle Cookies Cream Fudge
Indulge in the decadent sweetness of Nestle Cookies Cream Fudge, a delightful no-bake dessert that combines creamy white chocolate and crunchy chocolate sandwich cookies for a heavenly treat. This easy-to-make recipe comes together in just 15 minutes of prep and delivers a smooth, melt-in-your-mouth texture with a perfect balance of crunchy cookie bites. Made with simple ingredients like sweetened condensed milk, white chocolate chips, and vanilla extract, this fudge is finished with a sprinkling of cookie crumbles for added indulgence. Perfect for parties, holiday gifting, or satisfying your sweet tooth, this homemade fudge is as simple as it is irresistible. Make it ahead and store in the fridge for a ready-to-serve dessert that everyone will love!
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 2 cups White chocolate chips
- 1 tsp Vanilla extract
- 2 tbsp Butter
- 0.25 tsp Salt
- 15 cookies Chocolate sandwich cookies (e.g., Oreo)
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal later. Lightly grease the parchment paper with butter or nonstick spray.
Roughly chop the chocolate sandwich cookies into small pieces. Set aside 1/4 cup for topping the fudge.
In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, vanilla extract, butter, and salt.
Place the saucepan over low heat and stir constantly until the mixture is completely melted and smooth. Be careful not to overheat, as white chocolate can scorch easily.
Remove the saucepan from heat and immediately fold in the chopped cookies, reserving the 1/4 cup for garnish. Stir gently to combine.
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Sprinkle the reserved cookie pieces over the top, pressing them gently into the surface to help them adhere.
Allow the fudge to cool at room temperature for 15-20 minutes, then transfer to the refrigerator. Chill for at least 2 hours, or until the fudge is firm.
Once firm, lift the fudge out of the pan using the parchment paper overhang. Place on a cutting board and cut into 16 squares or your desired size.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week. Enjoy!
Nutrition Facts
Calories |
4686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.5 g | 302% | |
| Saturated Fat | 140.3 g | 702% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 2376 mg | 103% | |
| Total Carbohydrate | 625.8 g | 228% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 540.5 g | ||
| Protein | 68.5 g | 137% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1982 mg | 152% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 3571 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
