Oreo Cheesecake Truffles
Indulge in the ultimate no-bake dessert with these irresistible Oreo Cheesecake Truffles, a decadent fusion of creamy cheesecake and chocolatey goodness. Featuring just four simple ingredients—crushed Oreo cookies, softened cream cheese, rich semisweet chocolate, and optional white chocolate for a decorative touch—these bite-sized treats are as easy to make as they are to devour. Perfectly portioned and dipped in a silky chocolate coating, each truffle is a velvety, indulgent delight topped with a sprinkle of Oreo crumbs for an extra layer of crunch. With a prep time of just 45 minutes and no oven required, these Oreo Cheesecake Truffles are your go-to dessert for parties, special occasions, or when cravings strike. Serve them chilled for the ultimate melt-in-your-mouth experience, and watch them disappear in no time!
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 8 ounces Cream cheese, softened
- 12 ounces Semisweet chocolate chips
- 4 ounces White chocolate chips (optional, for decoration)
Instructions
1. Place all Oreo cookies in a food processor and blend until they form fine crumbs. Reserve about 2 tablespoons of crumbs for later use as a decorative topping.
2. Transfer the remaining Oreo crumbs to a mixing bowl and add the softened cream cheese. Mix with a spatula (or use clean hands) until fully combined and the mixture is smooth.
3. Roll the Oreo mixture into bite-sized balls, roughly 1 inch in diameter. Place them on a baking sheet lined with parchment paper. You should have about 24 truffles.
4. Refrigerate the truffle balls for at least 30 minutes to firm up.
5. While the truffles are chilling, melt the semisweet chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring between each interval until smooth and fully melted.
6. Dip each chilled truffle ball into the melted chocolate using a fork or dipping tool, ensuring it’s fully coated. Allow excess chocolate to drip off before returning the truffle to the parchment-lined baking sheet.
7. If using white chocolate chips for decoration, melt them in the same manner as the semisweet chocolate. Once melted, drizzle the white chocolate over the truffles in a decorative pattern using a spoon or piping bag.
8. Sprinkle the reserved Oreo crumbs on top of the truffles while the coating is still wet, if desired.
9. Allow the chocolate coating to set completely, either by letting the truffles sit at room temperature or placing them in the refrigerator for about 15 minutes.
10. Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 16.6 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
