Super Rich No Bake Chocolate Peanut Butter Pie
Indulge your sweet tooth with this decadent Super Rich No Bake Chocolate Peanut Butter Pie, the ultimate dessert for chocoholics and peanut butter lovers alike! Featuring a buttery chocolate cookie crust, a creamy peanut butter filling, and a luscious layer of velvety chocolate ganache, this no-bake masterpiece combines three irresistible layers of flavor without ever turning on the oven. The recipe comes together in just 25 minutes, making it the perfect treat for busy weeknights or last-minute gatherings. Top it off with chopped peanut butter cups for an eye-catching finish that’s as indulgent as it is delicious. Whether you're hosting a dinner party or simply craving a luxurious dessert, this chilled pie will be your go-to showstopper.
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Recipe Information
Ingredients
- 24 cookies Chocolate sandwich cookies (e.g., Oreos)
- 6 tablespoons Unsalted butter, melted
- 1.5 cups Creamy peanut butter
- 1 cup Powdered sugar
- 8 ounces Cream cheese, softened
- 1 cup Heavy whipping cream
- 1.5 cups Semisweet chocolate chips
- 0.75 cup Heavy cream (for ganache)
- 4 pieces Peanut butter cups (optional, for decoration)
Instructions
Place the chocolate sandwich cookies into a food processor and pulse until fine crumbs form. Add the melted butter and blend until the mixture resembles wet sand.
Press the cookie mixture firmly into the bottom and sides of a 9-inch pie pan to form a crust. Place the crust in the freezer to set while preparing the filling.
In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese. Beat with an electric mixer until smooth and creamy.
In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well incorporated.
Spread the peanut butter filling evenly over the chilled crust. Place the pie in the refrigerator to set for at least 1 hour.
To make the chocolate ganache, heat 3/4 cup of heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the semisweet chocolate chips. Let sit for 2-3 minutes, then stir until smooth and glossy.
Pour the chocolate ganache over the peanut butter layer, spreading evenly with a spatula. Allow the ganache to set in the refrigerator for about 1 hour.
If desired, decorate the top of the pie with chopped peanut butter cups for an extra indulgent touch.
Slice and serve the pie chilled. Enjoy the rich chocolate and peanut butter flavors!
Nutrition Facts
Calories |
5221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 323.5 g | 415% | |
| Saturated Fat | 177.3 g | 886% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 1376 mg | 60% | |
| Total Carbohydrate | 577.9 g | 210% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 458.1 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 377 mg | 29% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 1809 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
