Petite Chocolate Cherry Cheesecakes
Indulge in the irresistible charm of Petite Chocolate Cherry Cheesecakes, where rich, velvety cheesecake meets luscious cherries and a touch of decadent chocolate. These individual-sized desserts feature a crisp Oreo cookie base, creamy chocolate-infused cheesecake filling, and a vibrant crown of cherry pie topping. Perfectly portioned for parties or weeknight treats, this recipe is quick to prepare with just 15 minutes of prep time and bakes to perfection in under 20 minutes. For an extra touch of elegance, garnish with whipped cream and chocolate shavings. Whether you're entertaining guests or satisfying your sweet tooth, these mini cheesecakes deliver a perfect balance of flavors and textures in every bite.
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Recipe Information
Ingredients
- 12 pieces Oreo cookies
- 16 ounces Cream cheese, softened
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 pieces Large eggs
- 0.5 cup Semisweet chocolate chips, melted
- 1 cup Cherry pie filling
- 0.5 cup Whipped cream (optional, for garnish)
- 1 tablespoon Chocolate shavings (optional, for garnish)
Instructions
Preheat your oven to 325°F (165°C) and line a 12-cup muffin tin with paper liners.
Place one Oreo cookie at the bottom of each muffin cup. This will form the base of your cheesecakes.
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
Mix in the vanilla extract, followed by the eggs, one at a time. Beat well after each addition to ensure the mixture is smooth.
Fold in the melted semisweet chocolate chips and mix until fully incorporated.
Spoon the cheesecake batter evenly into the prepared muffin cups, filling each to about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the centers of the mini cheesecakes are set.
Remove from the oven and allow the cheesecakes to cool in the muffin tin for about 10 minutes. Then transfer them to a wire rack to cool completely.
Once cooled, spoon a generous dollop of cherry pie filling on top of each cheesecake.
Refrigerate the cheesecakes for at least 2 hours, or until fully chilled and set.
Before serving, optionally garnish with whipped cream and chocolate shavings for an extra decadent touch.
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 28.8 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
