Cheesecake Truffle Bombs for the Holidays
Celebrate the season with these indulgent Cheesecake Truffle Bombs for the Holidays—a no-bake treat that’s as festive as it is delicious! Featuring a luscious cream cheese filling sweetened with powdered sugar and infused with vanilla, these truffles are rolled in graham cracker crumbs for that classic cheesecake flavor. Each bite-sized ball is enrobed in a glossy semisweet chocolate shell, with an optional drizzle of white chocolate and a sprinkle of holiday cheer. Perfect for holiday parties, edible gifts, or a decadent dessert platter, these rich and creamy truffle bombs are ready in just 20 minutes (plus chilling time) and require no oven at all. Make these irresistible holiday truffles the highlight of your dessert table!
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Recipe Information
Ingredients
- 8 ounces Cream cheese, softened
- 1.5 cups Powdered sugar
- 1 cup Graham cracker crumbs
- 1 teaspoon Vanilla extract
- 12 ounces Semisweet chocolate chips
- 4 ounces White chocolate chips (optional, for drizzling)
- 0.25 cup Holiday sprinkles (optional, for decoration)
Instructions
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Gradually add the powdered sugar, beating continuously, until fully combined and smooth.
Fold in the graham cracker crumbs and vanilla extract. Mix well until the mixture resembles a thick, moldable dough.
Using a small cookie scoop or tablespoon, portion out the cheesecake mixture and roll into bite-sized balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.
Freeze the cheesecake balls for 30 minutes to firm them up for easier dipping.
While the cheesecake balls chill, melt the semisweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval, until smooth and glossy.
Remove the cheesecake balls from the freezer. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the truffles back onto the parchment-lined baking sheet.
If desired, melt the white chocolate chips and drizzle over the truffles for a festive touch. Add holiday sprinkles immediately after drizzling while the chocolate is still wet.
Refrigerate the truffles for at least 1 hour until the chocolate coating is fully set.
Serve chilled or at room temperature and enjoy! Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.6 g | 280% | |
| Saturated Fat | 129.8 g | 649% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 1542 mg | 67% | |
| Total Carbohydrate | 622.7 g | 226% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 513.9 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 638 mg | 49% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1756 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
