Orange Yogurt Scones
Brighten up your mornings with these tender and zesty Orange Yogurt Scones, a perfect fusion of citrusy sweetness and buttery richness. Made with a splash of fresh orange juice, a generous tablespoon of fragrant orange zest, and creamy plain yogurt, these scones strike the perfect balance between moist and flaky. The cold, cubed butter ensures a classic crumbly texture, while a touch of vanilla adds a warm, aromatic flavor. Finished with an optional sprinkle of coarse sugar for an irresistible crunch, these scones bake to golden perfection in just 15 minutes. Whether served warm with a smear of jam or topped with a homemade glaze, these easy-to-make orange scones are a delightful addition to any breakfast, brunch, or afternoon tea. Ready in under 40 minutes, this recipe will quickly become your go-to treat for impressing family and friends!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup plain yogurt
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the yogurt, orange juice, orange zest, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring it together. Pat the dough into a circle about 1 inch thick.
Using a sharp knife or bench scraper, cut the dough into 8 equal wedges like a pizza. Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.
In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of the scones with the egg wash and, if desired, sprinkle with coarse sugar for added sweetness and crunch.
Bake the scones in the preheated oven for 13-15 minutes, or until the tops are golden brown and the scones are cooked through.
Remove the scones from the oven and cool slightly on a wire rack. Serve warm or at room temperature with your favorite jam, clotted cream, or a simple glaze if desired.
Nutrition Facts
Calories |
2247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 2747 mg | 119% | |
| Total Carbohydrate | 288.4 g | 105% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 96.1 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 344 mg | 26% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
