Orange Upside Down Oven Biscuits
Brighten up your breakfast table or dessert spread with these delectable Orange Upside Down Oven Biscuits—a delightful twist on classic comfort food! Featuring a glistening layer of caramelized orange slices infused with a buttery brown sugar glaze, these biscuits are as stunning as they are flavorful. The tender, flaky biscuit topping comes together with simple pantry staples like all-purpose flour, baking powder, and a touch of vanilla for added warmth. Each bite harmonizes the zestiness of fresh oranges with the subtle sweetness of the lightly sugared dough. Perfectly golden and irresistibly aromatic, this quick and easy recipe bakes in just 20 minutes, making it a show-stopping choice for brunch, afternoon tea, or a last-minute indulgence. Serve it warm with a dollop of whipped cream for an extra touch of luxury!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 1 tablespoon orange zest
- 0.25 cup orange juice
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 5 tablespoons cold unsalted butter, cubed
- 2 tablespoons granulated sugar
- 0.75 cup whole milk
- 1 teaspoon vanilla extract
- 1 large orange orange slices, thinly sliced
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch round baking dish or cake pan.
In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Stir in the brown sugar and cook for 1-2 minutes until fully dissolved. Remove from heat and mix in the orange zest and orange juice.
Pour the butter-brown sugar mixture into the prepared baking dish, spreading it evenly over the bottom. Arrange the thinly sliced orange rounds in a single layer on top of the mixture.
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
Using a pastry cutter or your fingertips, cut the 5 tablespoons of cold, cubed butter into the flour mixture until it resembles coarse crumbs.
Create a well in the center of the dry ingredients and add the milk and vanilla extract. Stir gently until just combined. Do not overmix.
Dollop the biscuit dough over the orange slices and spread gently to cover the fruit. The surface does not have to be perfectly smooth.
Place the pan in the preheated oven and bake for 18-20 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and let cool for 5 minutes. Carefully invert onto a serving plate so the orange slices are on top.
Serve warm, either on its own or with whipped cream for an added treat.
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 451 mg | 20% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 29.3 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
