Orange Streusel Loaves
Brighten up your baking repertoire with these irresistibly moist and zesty Orange Streusel Loaves! Bursting with fresh orange zest and juice, these quick bread loaves are a delightful combination of citrusy sweetness and buttery richness. The crumbly cinnamon streusel topping adds a delectable crunch, perfectly complementing the fluffy interior. Ready in under an hour, this easy recipe is perfect for brunches, tea parties, or as an indulgent breakfast treat. Serve warm slices alongside your favorite coffee or tea for a cozy yet refreshing flavor experience. Don't miss out on this citrusy twist on classic streusel bread—it's guaranteed to impress!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon orange zest
- 0.75 cup orange juice
- 0.5 cup buttermilk
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.25 cup brown sugar
- 0.25 cup cold unsalted butter, cubed
- 0.5 cup all-purpose flour (for streusel)
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and grease two 8x4-inch loaf pans or line them with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Stir in the orange zest to evenly distribute it throughout the dry mixture.
In a separate medium bowl, whisk together the orange juice, buttermilk, melted butter, eggs, and vanilla extract until fully combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
In a small bowl, prepare the streusel by combining the brown sugar, cubed cold butter, all-purpose flour (for streusel), and ground cinnamon. Use your fingers or a pastry cutter to mix until the mixture is crumbly.
Divide the batter evenly between the prepared loaf pans. Sprinkle the streusel topping generously over each loaf.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Slice and enjoy your Orange Streusel Loaves with a cup of coffee or tea!
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 373 mg | 16% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 35.4 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
