Orange Tea Shrimp
Discover the bold, zesty flavors of Orange Tea Shrimp, a quick and elegant dish that effortlessly combines the natural sweetness of fresh orange juice with the subtle earthiness of black tea. This one-of-a-kind marinade, infused with honey, soy sauce, garlic, and ginger, perfectly complements juicy, tender shrimp, creating a harmonious balance of sweet, tangy, and savory notes. Lightly seared in a skillet with olive oil and butter, the shrimp are glazed in a luscious, tea-infused sauce for a mouthwatering finish. Garnished with vibrant green onions, this dish is a showstopper when served with fluffy rice, tender noodles, or crisp salads. Ready in just 25 minutes, Orange Tea Shrimp is not only a testament to culinary creativity but also an easy, crowd-pleasing choice for weeknight dinners or entertaining guests.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Large shrimp (peeled and deveined)
- 1 cup Orange juice (freshly squeezed)
- 1 orange Zest of orange
- 2 tsp Black tea (loose-leaf or bagged)
- 2 tbsp Honey
- 2 tbsp Soy sauce
- 2 cloves Garlic (minced)
- 1 tsp Ginger (grated)
- 2 tbsp Olive oil
- 1 tbsp Butter
- 2 stalks Green onions (sliced thinly for garnish)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
In a small saucepan, bring 1/2 cup of water to a boil and steep the black tea for 5 minutes. Remove the tea leaves or teabag and set the brewed tea aside to cool slightly.
In a medium bowl, combine the orange juice, orange zest, brewed tea, honey, soy sauce, minced garlic, grated ginger, salt, and black pepper. Whisk together until well mixed to create a marinade.
Place the shrimp in a large zip-top bag or shallow dish and pour in the marinade. Seal or cover and refrigerate for 15-30 minutes to allow the flavors to infuse.
Heat the olive oil in a large skillet over medium-high heat. Add the butter and let it melt, swirling to coat the pan.
Drain the shrimp from the marinade, reserving the liquid. Add shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until pink and opaque. Remove shrimp from the skillet and set aside.
Pour the reserved marinade into the skillet and bring to a gentle boil. Reduce the heat and let it simmer for 2-3 minutes, stirring occasionally, until slightly thickened.
Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional minute to warm through.
Transfer the shrimp to a serving platter and garnish with sliced green onions. Serve hot with rice, noodles, or a fresh side salad.
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 3275 mg | 142% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 55.6 g | ||
| Protein | 114.9 g | 230% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1899 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
