Orange Surfboard
Dive into summer vibes with the playful and refreshing "Orange Surfboard" dessert—a no-bake treat that's as fun to make as it is to eat! Featuring a buttery graham cracker base shaped like sleek surfboards, this recipe is topped with a vibrant, creamy orange mousse infused with fresh orange zest and juice for a zesty citrus punch. A drizzle of dark chocolate adds a touch of indulgence and mimics the design of a surfboard, while a garnish of fresh mint leaves completes the tropical aesthetic. Perfect for entertaining, this chilled dessert comes together in just 30 minutes and is ideal for beach-themed parties or summer celebrations. With keywords like "orange mousse dessert," "no-bake orange treat," and "surfboard-themed snack," this recipe is guaranteed to make waves on your table!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter
- 0.25 cups Granulated sugar
- 1 cup Heavy cream
- 8 ounces Cream cheese
- 0.5 cups Powdered sugar
- 1 tablespoon Orange zest
- 0.5 cups Orange juice
- 2 drops Orange food coloring
- 2 ounces Dark chocolate
- 6 leaves Mint leaves
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the crumb mixture firmly into a lined baking sheet, shaping it into six elongated ovals to resemble surfboards. Place in the freezer for 15 minutes to set.
In a large mixing bowl, beat the heavy cream until soft peaks form. Set aside.
In another bowl, combine the cream cheese, powdered sugar, orange zest, orange juice, and orange food coloring. Beat until smooth and creamy.
Gently fold the whipped cream into the orange cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
Remove the graham cracker bases from the freezer. Spoon or pipe the orange mousse onto each base, shaping it to align with the surfboard shape. Smooth the top with a spatula.
Melt the dark chocolate in a microwave-safe bowl in 20-second increments, stirring in between, until fully melted.
Using a piping bag or spoon, drizzle the melted chocolate over the orange mousse to mimic the design of a surfboard.
Refrigerate the assembled surfboards for at least one hour to firm up.
Before serving, garnish each surfboard with a fresh mint leaf at one end. Serve chilled and enjoy!
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 299 mg | 13% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 31.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
