Orange Dreamsicle Mousse
Indulge in the creamy, citrusy delight of Orange Dreamsicle Mousse—a light and airy dessert that perfectly captures the nostalgic flavors of a classic orange creamsicle. This no-bake treat combines freshly squeezed orange juice, vibrant orange zest, and a hint of vanilla, whipped together with smooth cream cheese and silky whipped cream for an irresistibly velvety texture. A touch of optional orange food coloring adds a pop of bright, cheerful color, while the cool, tangy-sweet flavor profile makes it the ultimate summertime or holiday dessert. Quick to prepare with just 20 minutes of prep time, this versatile mousse is perfect for dinner parties or everyday indulgence. Serve it chilled in elegant glasses, garnished with a swirl of whipped cream or an orange twist, for a dessert that’s as stunning as it is delicious.
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Recipe Information
Ingredients
- 1 cup Orange juice
- 1 orange Zest of an orange
- 1 packet Unflavored gelatin
- 0.5 cup Granulated sugar
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 4 ounces Cream cheese, softened
- 0.25 cup Powdered sugar
- 2 drops Orange food coloring (optional)
Instructions
In a small saucepan over medium heat, combine the orange juice and orange zest. Heat until warm but not boiling.
Sprinkle the unflavored gelatin evenly over the warm orange juice and stir until fully dissolved. Remove from heat and allow to cool slightly.
In a medium mixing bowl, beat the cream cheese and granulated sugar together until smooth and fluffy.
Gradually add the cooled orange juice mixture to the cream cheese mixture, beating until well combined.
In a separate bowl, whip the heavy cream and vanilla extract to stiff peaks using an electric mixer.
Gently fold the whipped cream into the orange mixture until fully incorporated. If desired, add orange food coloring to enhance the color and stir gently.
Spoon the mousse into serving glasses or bowls and smooth the tops.
Chill in the refrigerator for at least 2 hours to set before serving.
Optional: Garnish with orange zest, whipped cream, or a fresh orange slice for presentation.
Nutrition Facts
Calories |
1855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.7 g | 155% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 462 mg | 20% | |
| Total Carbohydrate | 163.2 g | 59% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 154.5 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
