Mint Chocolate Heavenly Hello
Indulge in the decadence of Mint Chocolate Heavenly Hello, a show-stopping dessert that layers rich, fudgy brownies, cool mint cream cheese filling, and a velvety chocolate ganache. Perfect for mint and chocolate lovers alike, this treat combines the soothing freshness of mint extract with the decadence of cocoa and semi-sweet chocolate chips. Featuring a vibrant green hue from a touch of food coloring, it's as visually appealing as it is delicious—and ideal for festive occasions or indulgent everyday treats. With only 30 minutes of prep time and straightforward steps, this dessert is a must-try recipe for anyone craving a blend of creamy, chocolaty, and refreshing flavors. Impress your guests or treat yourself to this irresistible mint chocolate delight, perfect for sharing or savoring solo!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 0.25 cup Cocoa powder
- 1 teaspoon Vanilla extract
- 3 Large eggs
- 1 cup All-purpose flour
- 0.25 teaspoon Salt
- 2 cups Powdered sugar
- 8 ounces Cream cheese
- 1 teaspoon Mint extract
- 0.25 teaspoon Green food coloring
- 2 tablespoons Heavy whipping cream
- 1.5 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Melt 1 cup of butter in a saucepan over medium heat. Add the granulated sugar, cocoa powder, and vanilla extract, stirring until smooth.
Remove the saucepan from heat and let it cool slightly. Whisk in the eggs one at a time.
Stir in the flour and salt until just combined. Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownie base cool completely.
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and continue beating until fluffy.
Mix in the mint extract and green food coloring to achieve a light, minty green color.
Spread the mint cream cheese mixture evenly over the cooled brownie base and refrigerate for 30 minutes.
In a small saucepan over low heat, melt the chocolate chips with the heavy whipping cream until smooth and glossy.
Pour the melted chocolate over the mint layer, spreading it evenly. Chill in the refrigerator for at least 1 hour to allow the layers to set.
Once set, slice into squares or bars and serve. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 49.0 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
