Brighten up your table with this vibrant and flavor-packed Orange Spiced Walnut and Dried Cranberry Salad! Featuring a delightful mix of fresh salad greens, sweet and tangy dried cranberries, and perfectly spiced maple-glazed walnuts, this dish is a harmony of contrasting textures and flavors. The zesty homemade orange vinaigrette, infused with freshly squeezed orange juice, orange zest, and a touch of honey, ties everything together with citrusy brilliance. Perfect as a light main course or an elegant side, this salad can also be elevated with creamy crumbled feta for a savory twist. Quick to prepare and loaded with seasonal flair, it's a refreshing addition to any meal or holiday spread.
Preheat a small skillet over medium heat.
In the skillet, toss the raw walnuts with ground cinnamon, ground nutmeg, and maple syrup until evenly coated.
Toast the walnuts in the skillet for 3-5 minutes, stirring frequently, until fragrant and slightly caramelized. Remove from heat and let cool.
In a small bowl, whisk together the orange juice, orange zest, olive oil, white wine vinegar, honey, salt, and black pepper to make the dressing.
Place mixed salad greens in a large bowl and toss with the dried cranberries.
Drizzle the dressing over the salad and gently toss to coat.
Sprinkle the cooled spiced walnuts and crumbled feta cheese (if using) over the top of the salad.
Serve immediately and enjoy!
Serving size | (584.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1901.9 |
Total Fat 147.7g | 0% |
Saturated Fat 31.8g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 106.8mg | 0% |
Sodium 2615.5mg | 0% |
Total Carbohydrate 119.2g | 0% |
Dietary Fiber 18.0g | 0% |
Total Sugars 90.0g | |
Protein 39.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 868.8mg | 0% |
Iron 7.9mg | 0% |
Potassium 1266.2mg | 0% |
Source of Calories