Jumbo Oatmeal Raisin Cookies
Perfectly soft, irresistibly chewy, and bursting with warm, nostalgic flavors, these Jumbo Oatmeal Raisin Cookies are a treat the whole family will love! Made with hearty old-fashioned rolled oats, sweet plump raisins, and a touch of cinnamon for a comforting spice, these cookies strike the ideal balance of texture and taste. Their jumbo size makes them a show-stopping dessert, perfect for sharing or indulging in alone. With each cookie crafted to melt in your mouth while maintaining that signature chew, these homemade delights are easy to prepare with simple pantry staples. Serve them warm with a glass of milk or coffee for the ultimate afternoon snack or cozy dessert. Whether you're a seasoned baker or a beginner, this oatmeal raisin cookie recipe is a must-try for any cookie enthusiast!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Using a spatula or wooden spoon, fold in the rolled oats and raisins until evenly distributed throughout the dough.
Form the dough into large balls, about 1/4 cup of dough per cookie. Place them on the prepared baking sheets, spacing them about 3 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. This will keep the cookies soft and chewy.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your jumbo oatmeal raisin cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 207 mg | 9% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 33.9 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
