Orange Shrimp
Bursting with bright citrus flavors and coated in a glossy, tangy-sweet sauce, Orange Shrimp is a quick and easy dinner recipe that’s perfect for busy weeknights yet impressive enough for entertaining. Juicy shrimp are sautéed to perfection and tossed in a vibrant sauce made with freshly squeezed orange juice, orange zest, soy sauce, honey, and a hint of ginger and garlic for an aromatic finish. A cornstarch slurry ensures the sauce clings delectably to every shrimp, while green onion and sesame seed garnishes add the perfect touch of color and crunch. Ready in just 30 minutes, this delicious dish can be served over steamed rice or noodles for a wholesome, restaurant-quality meal you can make at home.
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Recipe Information
Ingredients
- 1 pound shrimp (peeled and deveined)
- 1 cup orange juice (freshly squeezed)
- 1 teaspoon orange zest
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon ginger (grated)
- 2 cloves garlic (minced)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 2 tablespoons green onions (sliced, for garnish)
- 1 teaspoon sesame seeds (for garnish)
Instructions
In a medium bowl, combine the orange juice, orange zest, soy sauce, honey, rice vinegar, grated ginger, and minced garlic. Stir until well mixed and set aside.
In a small bowl, mix the cornstarch and water together to create a slurry. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and fully cooked. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Pour in the prepared orange sauce and bring to a simmer over medium heat.
Slowly stir in the cornstarch slurry, allowing the sauce to thicken. Stir constantly for about 2-3 minutes.
Return the cooked shrimp to the skillet, tossing to coat them evenly in the orange sauce. Heat through for another 2 minutes.
Remove the skillet from heat and transfer the orange shrimp to a serving dish.
Garnish with sliced green onions and sesame seeds. Serve immediately with steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2596 mg | 113% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 55.1 g | ||
| Protein | 116.3 g | 233% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 265 mg | 20% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1912 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
