Honeyed Prawns Shrimp
Indulge in the irresistible flavors of Honeyed Prawns Shrimp, a dish that perfectly balances crispy textures with a glossy, sweet-savory glaze. This crowd-pleasing recipe features succulent prawns, lightly battered with cornstarch and egg whites, then fried to golden perfection for a delicate crunch. Tossed in a mouthwatering sauce made with honey, soy sauce, rice vinegar, and a hint of sesame oil, the dish is elevated by aromatic notes of garlic and ginger. Finished with a sprinkle of toasted sesame seeds and fresh scallions, this quick and easy recipe comes together in just 35 minutes, making it ideal for weeknight dinners or elegant appetizers. Serve it warm with steamed rice for a satisfying meal that’s as beautiful as it is flavorful. Perfect for seafood lovers, this recipe brings a taste of Asian-inspired cuisine straight to your table!
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Recipe Information
Ingredients
- 500 grams large prawns (shrimp), peeled and deveined
- 100 grams cornstarch
- 2 large egg whites
- 500 ml vegetable oil, for frying
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, finely minced
- 1 teaspoon fresh ginger, finely grated
- 2 stalks scallions (green onions), chopped
- 1 teaspoon sesame seeds, toasted
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a large mixing bowl, combine the peeled and deveined prawns with salt and black pepper. Mix well and set aside for 5 minutes to marinate slightly.
Prepare the batter by whisking the egg whites in a bowl. Place the cornstarch in another bowl. Dip each prawn into the egg whites, then coat it evenly with cornstarch. Shake off any excess cornstarch and set the prawns aside on a plate.
Heat the vegetable oil in a deep frying pan or wok over medium-high heat. Once the oil is hot (around 180°C or 350°F), fry the prawns in small batches for 2-3 minutes or until they turn golden and crispy. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining prawns.
In a separate skillet over medium heat, add the sesame oil, minced garlic, and grated ginger. Sauté for 1-2 minutes until fragrant.
Add the honey, soy sauce, and rice vinegar to the skillet. Stir well and let the sauce simmer for 1-2 minutes until it thickens slightly.
Add the fried prawns to the skillet and toss them gently to coat evenly in the honey sauce.
Transfer the honeyed prawns to a serving plate. Sprinkle with toasted sesame seeds and chopped scallions for garnish.
Serve warm with steamed rice or as a standalone appetizer. Enjoy!
Nutrition Facts
Calories |
5692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 517.2 g | 663% | |
| Saturated Fat | 72.8 g | 364% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 4012 mg | 174% | |
| Total Carbohydrate | 152.9 g | 56% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 52.9 g | ||
| Protein | 130.7 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1634 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
