Orange Scented Couscous
Brighten up your dinner table with this vibrant and aromatic Orange Scented Couscous! Infused with zesty orange juice and a hint of cinnamon, this quick and easy side dish comes together in just 15 minutes, making it perfect for busy weeknights or elegant gatherings. Toasted slivered almonds and dried cranberries lend a delightful crunch and sweetness, while freshly chopped parsley adds a refreshing herbal finish. Serve this versatile Mediterranean-inspired dish warm or at room temperature, either as a flavorful companion to roasted meats or as a standalone vegetarian option. It’s a beautifully balanced blend of citrusy, nutty, and subtly spiced flavors that will leave everyone begging for seconds.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 cup Couscous
- 1 cup Orange juice
- 0.5 cup Water
- 1 teaspoon Orange zest
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground cinnamon
- 0.25 cup Slivered almonds
- 2 tablespoons Chopped parsley
- 0.25 cup Dried cranberries
Instructions
In a medium-sized saucepan, combine the orange juice, water, olive oil, salt, and cinnamon. Heat over medium-high heat until the mixture comes to a boil.
Once boiling, remove the saucepan from heat and stir in the couscous and orange zest. Cover the saucepan with a tight-fitting lid and let it sit for 5 minutes.
While the couscous is resting, toast the slivered almonds in a dry skillet over medium heat until lightly golden and fragrant. This should take about 2–3 minutes. Be sure to stir frequently to prevent burning. Set aside.
After 5 minutes, fluff the couscous with a fork to separate the grains.
Gently fold in the toasted almonds, dried cranberries, and chopped parsley, ensuring the ingredients are evenly distributed.
Taste and adjust the seasoning with additional salt if needed.
Serve warm or at room temperature as a side dish or enjoy on its own.
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 11.6 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
