Jeweled Couscous
Transform your table with the vibrant flavors and stunning presentation of Jeweled Couscous, a dish as visually dazzling as it is delicious. This Middle Eastern-inspired recipe combines fluffy couscous with sweet dried apricots, tangy cranberries, and crunchy pistachios and almonds, creating a tapestry of textures in every bite. Fragrant with fresh parsley, mint, orange zest, and a touch of warming spices like cinnamon and cumin, each forkful bursts with aromatic decadence. Topped with jewel-like pomegranate arils and served with a squeeze of fresh lemon, this side dish or light main is ready in just 25 minutes and perfect for festive gatherings or weeknight dinners. Effortlessly elegant and packed with wholesome ingredients, Jeweled Couscous will impress both the eyes and the palate.
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Recipe Information
Ingredients
- 1 cup couscous
- 1 cup vegetable broth
- 2 tablespoons olive oil
- 0.5 cup dried apricots
- 0.5 cup dried cranberries
- 0.5 cup pistachios
- 0.5 cup slivered almonds
- 0.5 cup fresh parsley
- 0.25 cup fresh mint
- 1 teaspoon orange zest
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup pomegranate arils
- 4 pieces lemon wedges
Instructions
Place the couscous in a large heatproof bowl.
Bring the vegetable broth to a boil in a small pot. Once boiling, remove from heat and immediately pour over the couscous.
Cover the bowl with a plate or plastic wrap and let it sit for 5 minutes to absorb the liquid.
While the couscous is steaming, roughly chop the dried apricots, pistachios, almonds, parsley, and mint.
Once the couscous has absorbed the broth, fluff it gently with a fork to separate the grains.
Drizzle the olive oil over the couscous and toss to coat evenly.
Add the dried apricots, cranberries, pistachios, almonds, parsley, mint, orange zest, cinnamon, and cumin to the couscous. Toss to combine.
Season with salt and black pepper to taste.
Transfer the jeweled couscous to a serving platter or bowl.
Top with fresh pomegranate arils for a burst of color and flavor.
Serve with lemon wedges on the side for a fresh squeeze of citrus before eating.
Nutrition Facts
Calories |
1689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2094 mg | 91% | |
| Total Carbohydrate | 184.7 g | 67% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 88.2 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2656 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
