Nutrition Facts for Easy orange couscous
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Easy Orange Couscous

Image of Easy Orange Couscous
Nutriscore Rating: 70/100

Brighten up your table with this Easy Orange Couscous, a vibrant side dish bursting with fresh citrus flavors and texture! Combining fluffy couscous with zesty orange juice and zest, this quick recipe is ready in just 15 minutes. Toasted slivered almonds and sweet dried cranberries add a delightful crunch and chew, while a sprinkle of fresh parsley brings herbaceous balance. Perfect as a side for roasted meats, grilled fish, or vegetarian mains, this dish is as versatile as it is simple. With its fragrant aroma and colorful presentation, it’s a guaranteed crowd-pleaser for weeknights or special occasions alike.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup couscous
  • 1 cup fresh orange juice
  • 0.5 cup water
  • 1 teaspoon orange zest
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.25 cup slivered almonds
  • 0.25 cup dried cranberries
  • 2 tablespoons fresh parsley, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a medium saucepan, combine the fresh orange juice, water, olive oil, and salt. Bring the mixture to a boil over medium-high heat.

2

Once boiling, remove the saucepan from the heat and stir in the couscous and orange zest. Cover with a lid and let it sit for 5 minutes to absorb the liquid.

3

While the couscous is resting, lightly toast the slivered almonds in a dry skillet over medium heat until golden and fragrant, about 2-3 minutes. Set aside.

4

After 5 minutes, fluff the couscous with a fork to separate the grains. Gently fold in the toasted almonds, dried cranberries, and chopped parsley.

5

Taste and adjust the seasoning with more salt if needed. Serve warm or at room temperature as a side dish.

⚑
Cooking Tip: Take your time with each step for the best results!
214
cal
4.0g
protein
24.7g
carbs
11.3g
fat

Nutrition Facts

1 serving (161.4g)
Calories
214
% Daily Value*
Total Fat 11.3 g 14%
Saturated Fat 1.3 g 6%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 250 mg 11%
Total Carbohydrate 24.7 g 9%
Dietary Fiber 2.4 g 9%
Total Sugars 11.3 g
Protein 4.0 g 8%
Vitamin D 0.0 mcg 0%
Calcium 35 mg 3%
Iron 0.8 mg 4%
Potassium 223 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.7%%
7.4%%
46.9%%
Fat: 405 cal (46.9%%)
Protein: 63 cal (7.4%%)
Carbs: 394 cal (45.7%%)