Citrus and Cinnamon Couscous
Elevate your side dish game with this vibrant Citrus and Cinnamon Couscous, a fragrant and flavorful recipe that’s ready in just 15 minutes! Infused with the zesty brightness of orange and lemon, the subtle warmth of cinnamon, and a touch of sweetness from honey, this couscous recipe strikes the perfect balance between savory and sweet. A drizzle of olive oil lends a silky finish, while toasted slivered almonds and fresh mint provide delightful crunch and freshness. Optional pomegranate seeds add a jewel-like pop of color and tangy sweetness for even more dimension. Perfect as a light side dish or a refreshing staple at your next gathering, this dish can be served warm or at room temperature, making it as versatile as it is delicious. Simple, quick, and utterly satisfying, this Citrus and Cinnamon Couscous is a surefire way to impress!
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Recipe Information
Ingredients
- 1 cup couscous
- 1.25 cups water
- 1 teaspoon orange zest
- 0.5 teaspoon lemon zest
- 0.25 cup orange juice
- 0.5 teaspoon ground cinnamon
- 1 tablespoon honey
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 2 tablespoons toasted slivered almonds
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons pomegranate seeds (optional)
Instructions
In a medium saucepan, bring the water to a boil.
Once the water is boiling, remove it from heat and stir in the couscous, salt, and cinnamon. Cover the pan with a lid and let it sit for 5 minutes to absorb the water.
While the couscous is resting, combine the orange juice, orange zest, lemon zest, honey, and olive oil in a small bowl. Whisk until well mixed.
Once the couscous is ready, fluff it with a fork to separate the grains.
Pour the citrus and honey mixture over the couscous and gently mix until evenly coated.
Fold in the toasted slivered almonds, chopped mint leaves, and pomegranate seeds if using.
Taste and adjust seasoning if needed, adding more salt or a drizzle of honey for additional sweetness.
Serve warm or at room temperature, garnished with a few extra mint leaves or a sprinkle of almonds if desired.
Nutrition Facts
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 6.6 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
