Orange Sauce
Indulge in the zesty sweetness of homemade Orange Sauce—a versatile and vibrant addition to sweet and savory dishes alike. Bursting with fresh orange juice, fragrant zest, and just the right touch of sweetness, this quick and easy recipe is ready in under 15 minutes. Thickened to perfection with a simple cornstarch slurry and enriched with a hint of butter, this silky sauce is a flavor-packed pairing for anything from pancakes and waffles to roasted chicken or glazed vegetables. Whether drizzled over desserts or used as a dipping sauce, this fresh orange glaze is sure to elevate your culinary creations. Plus, it’s easy to make ahead and store, making it a go-to condiment for brightening up any meal.
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Recipe Information
Ingredients
- 1 cup orange juice (freshly squeezed)
- 1 tablespoon orange zest
- 0.5 cup granulated sugar
- 1.5 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons butter (unsalted)
- 1 pinch salt
Instructions
In a medium-sized saucepan, combine the orange juice, orange zest, and granulated sugar over medium heat. Stir until the sugar dissolves completely.
In a small bowl, mix the cornstarch and water to create a smooth slurry.
Slowly pour the cornstarch slurry into the saucepan while continuously whisking to avoid lumps.
Bring the mixture to a gentle boil and continue to whisk for 2-3 minutes until the sauce thickens to your desired consistency.
Remove the saucepan from the heat and stir in the butter until melted and fully incorporated.
Add a pinch of salt to balance the flavors, stir, and let the sauce cool slightly.
Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 139.0 g | 51% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 120.3 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
