Orange Glazed Turkey
Elevate your holiday feast with this irresistible Orange Glazed Turkey, a show-stopping centerpiece bursting with zesty citrus flavor and aromatic herbs. Featuring a golden, caramelized glaze made from freshly squeezed orange juice, sweet honey, and brown sugar, this recipe takes a traditional roast turkey to the next level. The herb-infused butter, spread generously under the skin, ensures juicy, flavorful meat, while freshly chopped rosemary and thyme bring a fragrant touch of elegance. Finished with a glossy orange glaze brushed on during the final minutes of roasting, this turkey dazzles both in looks and taste. Perfect for Thanksgiving, Christmas, or any special gathering, this crowd-pleasing dish is sure to make your table unforgettable. Keywords: orange glazed turkey recipe, citrus turkey, holiday turkey recipe, roasted turkey with orange glaze.
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Recipe Information
Ingredients
- 12 lbs whole turkey
- 0.5 cups unsalted butter
- 1 cups orange juice (freshly squeezed)
- 2 tbsp orange zest
- 0.5 cups brown sugar
- 0.25 cups honey
- 4 cloves garlic (minced)
- 2 tbsp rosemary (fresh, chopped)
- 2 tbsp thyme (fresh, chopped)
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 cups chicken or turkey stock
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
Preheat your oven to 325°F (165°C) and position the rack in the lower third of the oven.
Remove the turkey from its packaging and pat it dry with paper towels. Remove the giblets and neck from the cavity if present.
In a small bowl, combine the softened butter, minced garlic, rosemary, thyme, salt, and pepper. Mix until well combined.
Carefully loosen the skin of the turkey by sliding your hands underneath it without tearing the skin. Spread half of the butter mixture evenly underneath the skin. Rub the remaining butter mixture all over the outside of the turkey.
Stuff the turkey cavity with a few orange slices (optional) to enhance the citrus aroma.
Tie the turkey legs together with kitchen twine and tuck the wings underneath the bird.
Place the turkey on a roasting rack in a large roasting pan. Drizzle olive oil over the skin and lightly season with additional salt and pepper if desired.
Roast the turkey in the preheated oven for 2 to 2.5 hours, or until the internal temperature in the thickest part of the breast reaches 165°F (74°C). Baste the turkey every 30 minutes with pan drippings.
While the turkey roasts, prepare the orange glaze by combining orange juice, orange zest, brown sugar, honey, and chicken stock in a small saucepan. Bring to a simmer over medium heat and cook until slightly thickened, about 10 minutes.
In a small bowl, mix the cornstarch and water to form a slurry. Slowly whisk the slurry into the glazing liquid, cooking until the glaze reaches your desired consistency. Remove from heat.
During the last 30 minutes of roasting, brush the glaze generously over the turkey, repeating every 10 minutes for a rich, shiny finish.
Once fully cooked, remove the turkey from the oven and tent it loosely with aluminum foil. Allow it to rest for 20-30 minutes before carving.
Serve the orange-glazed turkey with your favorite accompaniments. Enjoy your delicious meal!
Nutrition Facts
Calories |
8697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.1 g | 344% | |
| Saturated Fat | 87.0 g | 435% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 3934 mg | 1311% | |
| Sodium | 8887 mg | 386% | |
| Total Carbohydrate | 172.7 g | 63% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 140.8 g | ||
| Protein | 1311.6 g | 2623% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 770 mg | 59% | |
| Iron | 63.5 mg | 353% | |
| Potassium | 13816 mg | 294% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
