Orange Pecan Honeyed Chicken
Elevate your weeknight dinners with this irresistible Orange Pecan Honeyed Chicken recipe, a delightful fusion of sweet, tangy, and nutty flavors. Juicy, golden-browned chicken breasts are coated in a luscious glaze made from freshly squeezed orange juice, fragrant orange zest, and smooth honey, creating a sauce that strikes the perfect balance of citrusy brightness and rich sweetness. Toasted pecans bring a satisfying crunch and depth of flavor, while a touch of fresh parsley adds a pop of color and freshness. Ready in just 40 minutes, this dish is as easy as it is elegant, making it ideal for both busy weeknights and special occasions. Serve it alongside fluffy rice, roasted veggies, or creamy mashed potatoes for a complete and unforgettable meal. Trust us—this recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup All-purpose flour
- 2 tablespoons Vegetable oil
- 2 tablespoons Unsalted butter
- 1 cup Freshly squeezed orange juice
- 0.25 cup Honey
- 1 teaspoon Orange zest
- 0.5 cup Chicken broth
- 0.5 cup Pecans (toasted and roughly chopped)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Dredge the chicken breasts in all-purpose flour, ensuring they are evenly coated. Shake off any excess flour.
Heat the vegetable oil and 1 tablespoon of unsalted butter in a large skillet over medium heat.
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of butter and allow it to melt.
Stir in the orange juice, honey, orange zest, and chicken broth. Simmer the mixture over medium heat for 5-7 minutes, allowing it to reduce slightly and thicken into a glaze.
Return the chicken breasts to the skillet, spooning the glaze over the top. Cook for an additional 3-5 minutes, ensuring the chicken is fully coated and warmed through.
Sprinkle the toasted, chopped pecans over the chicken and glaze.
Garnish with freshly chopped parsley, and serve immediately with your choice of side (e.g., rice, roasted vegetables, or mashed potatoes).
Nutrition Facts
Calories |
2712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 3164 mg | 138% | |
| Total Carbohydrate | 177.2 g | 64% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 72.4 g | ||
| Protein | 238.3 g | 477% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 195 mg | 15% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2819 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
