Orange Pecan Tea Bread
Bright, zesty, and endlessly comforting, Orange Pecan Tea Bread is a delightful fusion of citrus and nutty flavors perfect for any time of the day. Freshly squeezed orange juice and vibrant orange zest lend a sunny, tangy flavor, while buttery chopped pecans add a satisfying crunch to every bite. This easy-to-make quick bread comes together in just 15 minutes of prep time and bakes up with a tender, moist crumb that's ideal for breakfast, brunch, or an afternoon tea treat. Serve it dusted with a touch of confectioners' sugar for a sophisticated finish, and pair it with your favorite hot beverage for a truly cozy experience. Whether you're looking for a homemade gift or a sweet indulgence for yourself, this Orange Pecan Tea Bread is sure to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (melted)
- 0.75 cups Orange juice (freshly squeezed)
- 1 tablespoon Orange zest
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.75 cups Pecans (chopped)
- 2 tablespoons Confectioners' sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, combine the melted butter, orange juice, orange zest, egg, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix.
Fold in the chopped pecans until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon or spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
If desired, sprinkle the top with confectioners' sugar before serving for an extra touch of sweetness.
Slice and serve your Orange Pecan Tea Bread with a cup of tea or coffee. Enjoy!
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 233 mg | 10% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 29.4 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
