Orange Pecan Scones
Brighten up your morning with these tender and buttery Orange Pecan Scones, a delightful blend of zesty citrus and nutty goodness. Infused with freshly grated orange zest and studded with toasted pecans, these scones offer the perfect balance of flavor and texture in every bite. Topped with a sweet orange glaze, they deliver a citrusy sweetness that complements their golden, flaky exterior. Quick and easy to make, this recipe comes together in just 30 minutes, making it an ideal choice for breakfast, brunch, or a mid-afternoon treat. Serve them warm with a steaming cup of coffee or tea for a cozy, bakery-style indulgence at home.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1/3 cup Granulated sugar
- 1/2 tsp Salt
- 1/2 cup Unsalted butter (cold, cubed)
- 1/2 cup Pecans (toasted and chopped)
- 1 tbsp Orange zest
- 2/3 cup Heavy cream
- 1 tsp Vanilla extract
- 1 piece Egg (for egg wash)
- 1 tbsp Water (for egg wash)
- 1/2 cup Powdered sugar (for glaze)
- 1-2 tbsp Orange juice
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Using a pastry cutter or your fingertips, cut the cold cubed butter into the flour mixture until the mixture resembles coarse crumbs.
Stir in the chopped pecans and orange zest.
In a small bowl, combine the heavy cream and vanilla extract. Gradually add this to the dry ingredients, mixing until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gather it into a ball. Gently pat the dough into an 8-inch circle about 3/4 inch thick.
Using a sharp knife or a bench scraper, cut the circle into 8 wedges.
Transfer the wedges onto the prepared baking sheet, spacing them apart.
In a small bowl, whisk the egg with water to make the egg wash. Brush the tops of the scones with the egg wash for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown.
Remove the scones from the oven and let them cool slightly on a wire rack.
While the scones are cooling, prepare the glaze by whisking together the powdered sugar and orange juice until smooth.
Drizzle the glaze over the scones once they have cooled slightly and serve. Enjoy!
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 16.6 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
