Orange Oat Cornmeal Bread 1 5 Pound
Infused with the bright, zesty flavors of orange and the hearty texture of oats and cornmeal, this Orange Oat Cornmeal Bread is a delightful twist on a classic homemade loaf. Perfectly balanced with the natural sweetness of honey and the richness of butter, this 1.5-pound bread boasts a soft, tender crumb and a golden crust that’s simply irresistible. The addition of freshly grated orange zest enhances its citrusy aroma, while the combination of bread flour, rolled oats, and cornmeal creates a wholesome yet satisfying bite. This recipe is ideal for breakfast or brunch, whether toasted with a pat of butter or served as a complement to savory dishes. With minimal prep time and straightforward steps, baking this beautifully aromatic bread will become a staple in your kitchen.
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Recipe Information
Ingredients
- 0.75 cup Orange juice
- 0.5 cup Water
- 3 tablespoons Honey
- 3 tablespoons Butter
- 1.25 teaspoons Salt
- 0.5 cup Cornmeal
- 0.5 cup Old-fashioned rolled oats
- 2.5 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Grated orange zest
Instructions
In a saucepan, gently heat the orange juice, water, honey, butter, and salt over low heat until the butter melts and the mixture is warm but not hot (around 110°F). Stir well to combine.
In the meantime, in a large mixing bowl or the bowl of a stand mixer, combine the cornmeal, rolled oats, and bread flour.
Add the yeast to the dry ingredients and mix well.
Slowly pour the warm liquid mixture into the dry ingredients and begin mixing. Add in the grated orange zest for flavor.
Knead the dough by hand for about 8-10 minutes (or 5-6 minutes if using a stand mixer with a dough hook) until the dough is smooth and elastic. If the dough is too sticky, add a small amount of bread flour, one tablespoon at a time.
Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm, draft-free location for 1.5 hours or until doubled in size.
Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased 9x5-inch loaf pan.
Cover again with the kitchen towel and let it rise for another 45 minutes, or until the dough rises just above the edge of the pan.
Preheat your oven to 375°F (190°C).
Bake the bread for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 3194 mg | 139% | |
| Total Carbohydrate | 418.2 g | 152% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 69.9 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 117 mg | 9% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1160 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
