Hearty Oatmeal Loaf Abm
Indulge in the wholesome goodness of the Hearty Oatmeal Loaf ABM, a bread machine recipe designed to deliver a perfectly soft, flavorful loaf with minimal effort. This homemade bread combines the nutty richness of old-fashioned rolled oats with the subtle sweetness of honey and the creamy touch of lukewarm milk. With just 10 minutes of preparation, the bread machine takes over, kneading and baking to perfection in about 3 hours. Ideal for breakfast or as a side for hearty soups and stews, this versatile loaf boasts a tender crumb and a lightly golden crust. Enjoy it freshly sliced, toasted with your favorite spreads, or stored for later. Perfect for bread machine enthusiasts looking for a nutritious and comforting bake, this recipe is a must-try for anyone who loves the irresistible aroma of homemade bread.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Milk (lukewarm)
- 2 tablespoons Vegetable oil
- 3 tablespoons Honey
- 1.5 teaspoons Salt
- 0.5 cup Old-fashioned rolled oats
- 3 cups Bread flour
- 1.5 teaspoons Active dry yeast
Instructions
Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, liquids go in first, followed by dry ingredients, with yeast added last to avoid premature activation.
Start the bread machine using the Basic or White Bread setting. Select the medium crust option, if available.
Allow the machine to mix, knead, rise, and bake the loaf. This process should take approximately 3 hours depending on your machine's settings.
Once the bread is finished baking, carefully remove it from the bread pan using oven mitts or a kitchen towel.
Let the loaf cool on a wire rack for at least 15-30 minutes before slicing, as this allows the bread to set and prevents crumbling.
Serve warm or toasted with butter, jam, or your favorite toppings. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 3566 mg | 155% | |
| Total Carbohydrate | 367.2 g | 134% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 55.2 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 119 mg | 9% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 699 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
