Kitchenaid Honey Oatmeal Bread
Warm, wholesome, and irresistibly soft, Kitchenaid Honey Oatmeal Bread is the perfect homemade loaf that combines rustic charm with subtle sweetness. Made with old-fashioned oats softened in boiling water, a touch of golden honey, and unsalted butter, this bread boasts a tender crumb and a rich flavor profile. Using a Kitchenaid stand mixer, the dough comes together effortlessly, and the active dry yeast ensures a beautiful rise, making this bread perfect for beginners and experienced bakers alike. Finished with an optional sprinkle of oats, its golden crust is as visually stunning as it is satisfying to slice. Whether used for toast, sandwiches, or served warm with butter, this hearty bread elevates any mealtime with its comforting texture and natural flavors. With a prep and rise time that's as simple as it gets, you’ll love baking this classic loaf at home.
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Recipe Information
Ingredients
- 1 cup Old-fashioned oats
- 1 cup Boiling water
- 0.25 cup Honey
- 2 tablespoons Unsalted butter
- 1.5 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 0.25 cup Warm water (about 110°F or 43°C)
- 3.5 cups Bread flour
- 1 tablespoon Vegetable oil or melted butter (for greasing bowl and pan)
- 2 tablespoons Extra oats (optional, for topping)
Instructions
In the bowl of your Kitchenaid stand mixer, combine the old-fashioned oats, boiling water, honey, unsalted butter, and salt. Stir well and let the mixture sit for 20 minutes to allow the oats to soften and cool.
Meanwhile, dissolve the active dry yeast in the warm water and let it sit for about 5 minutes, or until it becomes frothy.
Once the oat mixture has cooled to lukewarm, add the yeast mixture to the bowl.
Using the dough hook attachment, begin mixing on low speed and gradually add the bread flour, 1 cup at a time. Continue mixing until the dough comes together and starts to pull away from the sides of the bowl, about 5–7 minutes. The dough should be soft and slightly sticky but manageable.
Lightly grease a large mixing bowl with the vegetable oil or melted butter. Transfer the dough to the prepared bowl, turning it once to coat it in the grease. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free spot for 1 hour, or until it has doubled in size.
Once the dough has risen, punch it down to release the excess air. Turn it out onto a lightly floured surface and shape it into a loaf.
Grease a 9x5-inch loaf pan with vegetable oil or butter. Place the shaped dough into the pan, cover it again with a towel or plastic wrap, and let it rise for another 30–40 minutes, or until the dough has risen about 1 inch above the rim of the pan.
Preheat your oven to 350°F (175°C). If you’d like, sprinkle the top of the loaf with a few extra oats for a beautiful finish.
Bake the bread in the preheated oven for 30–35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing. Enjoy!
Nutrition Facts
Calories |
2484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 447.9 g | 163% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 51.2 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 996 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
