Orange Marmalade Bread
Brighten your mornings with this delightful Orange Marmalade Bread, a citrus-infused treat that combines the tangy sweetness of orange marmalade with the comforting warmth of homemade quick bread. This easy-to-make recipe features a tender, moist crumb thanks to a blend of milk, melted butter, and two large eggs, while freshly grated orange zest and a touch of vanilla extract elevate the flavor profile to delicious new heights. Perfectly baked in under an hour, this bread is an aromatic masterpiece with a golden-brown crust that’s as irresistible as its vibrant citrus aroma. Serve it as a breakfast treat, a midday snack, or even dessert—enjoy on its own or slathered with extra marmalade for a burst of fruity goodness. With simple pantry staples and minimal prep, this Orange Marmalade Bread is your go-to recipe for sunny, citrusy joy.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.75 cup Milk
- 0.25 cup Unsalted butter, melted and cooled
- 0.5 cup Orange marmalade
- 1 tablespoon Orange zest
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In another bowl, whisk the eggs, milk, melted butter, orange marmalade, orange zest, and vanilla extract until smooth.
Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; stir just until combined.
Pour the batter evenly into the prepared loaf pan and spread it out with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, loosely cover the loaf with aluminum foil during the last 10-15 minutes of baking.
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve the orange marmalade bread as is, or spread additional marmalade or butter on top for extra flavor!
Nutrition Facts
Calories |
2641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 1487 mg | 65% | |
| Total Carbohydrate | 456.3 g | 166% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 262.9 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 400 mg | 31% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 837 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
