Chocolate Orange Muffins
Elevate your baking game with these irresistibly moist and flavorful Chocolate Orange Muffins! This decadent recipe combines the richness of cocoa and dark chocolate chips with the vibrant citrusy pop of freshly grated orange zest and juice, creating a delightful harmony of sweet and tangy. With a quick 15-minute prep time and a bake time of just 20 minutes, these muffins are perfect for breakfast, brunch, or an indulgent snack. The soft, tender crumb paired with the refreshing citrus aroma makes each bite a moment of bliss. Serve them warm for a comforting treat or at room temperature for easy on-the-go enjoyment. If you’re searching for an easy chocolate muffin recipe with a unique twist, these Chocolate Orange Muffins will be your new favorite!
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 150 g Granulated sugar
- 50 g Unsweetened cocoa powder
- 2.5 tsp Baking powder
- 0.25 tsp Salt
- 100 g Dark chocolate chips
- 2 tbsp Orange zest
- 120 ml Freshly squeezed orange juice
- 120 ml Whole milk
- 2 large Eggs
- 100 g Unsalted butter (melted and cooled)
- 1 tsp Vanilla extract
Instructions
Preheat your oven to 190°C (375°F) and line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt. Stir in the sugar and dark chocolate chips until evenly distributed.
In another bowl, whisk together the orange zest, freshly squeezed orange juice, milk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the bowl of dry ingredients and gently fold them together using a spatula. Be careful not to overmix; the batter should be just combined, even if a few lumps remain.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve the muffins warm or at room temperature. Enjoy the perfect balance of rich chocolate and bright orange flavors!
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 169 mg | 7% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 17.5 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
