Orange Chocolate Chip Bread
Brighten up your baking repertoire with this irresistible Orange Chocolate Chip Bread—a delightful fusion of zesty citrus and rich, melty chocolate. Perfectly moist and bursting with flavor, this quick bread combines freshly grated orange zest, fresh-squeezed orange juice, and semi-sweet chocolate chips for a tantalizing balance of sweet and tangy. The simple preparation makes it ideal for beginners, with just 15 minutes of prep time, while the heavenly aroma of orange and chocolate fills your kitchen as it bakes. Perfect for breakfast, snack time, or even dessert, this crowd-pleaser can be enjoyed as-is or elevated with a drizzle of orange glaze. Whether you're craving something comforting or looking to impress guests, this Orange Chocolate Chip Bread is an easy, flavorful bake that will be savored in every bite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Granulated sugar
- 1 tablespoons Orange zest (from 1 large orange)
- 0.5 cups Unsalted butter, melted and cooled
- 2 large Eggs
- 0.5 cups Orange juice, freshly squeezed
- 0.25 cups Whole milk
- 1 teaspoons Vanilla extract
- 1 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
In a medium bowl, combine the granulated sugar and orange zest. Use your fingers to rub the zest into the sugar until fragrant and well-mixed.
Add the melted butter, eggs, orange juice, milk, and vanilla extract to the sugar mixture. Whisk until smooth and well-combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to ensure a tender bread.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove the pan from the oven and allow the bread to cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely.
Slice and enjoy your Orange Chocolate Chip Bread, either on its own or with a light drizzle of orange glaze for an extra touch!
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 278 mg | 12% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 32.0 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
