Golden Grand Marnier Cake
Indulge in the luxurious flavors of a **Golden Grand Marnier Cake**, a show-stopping dessert that combines citrusy brightness with a boozy kick for a truly unforgettable treat. This moist, buttery Bundt cake is infused with the vibrant essence of orange zest, fresh orange juice, and the velvety orange liqueur, Grand Marnier, creating layers of rich and zesty flavor. The finishing touch is a glossy glaze, made with powdered sugar, more Grand Marnier, and a splash of orange juice, which drips decadently over the cake for a stunning presentation. Perfect for special occasions or an elegant tea-time treat, this easy-to-follow recipe is designed to impress while being approachable enough for bakers of all levels. Whether served as an after-dinner dessert or a celebratory centerpiece, this cake is guaranteed to delight with every bite.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup unsalted butter
- 1.75 cups granulated sugar
- 4 large eggs
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 0.75 cups orange juice
- 0.5 cups whole milk
- 0.25 cups Grand Marnier
- 1 cup powdered sugar (for glaze)
- 2 tablespoons Grand Marnier (for glaze)
- 1 tablespoon orange juice (for glaze)
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a standard 9-inch bundt pan or line it with non-stick spray.
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the orange zest and vanilla extract.
In a separate bowl or measuring cup, combine the orange juice, milk, and Grand Marnier.
Gradually add the dry ingredients to the butter mixture in three additions, alternating with the orange juice mixture in two additions, starting and ending with the dry ingredients. Mix just until combined; do not overmix.
Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, Grand Marnier, and orange juice in a small bowl until smooth.
Once the cake is completely cool, drizzle the glaze over the top, letting it cascade down the sides of the cake. Allow the glaze to set before serving.
Slice and enjoy your Golden Grand Marnier Cake with a cup of tea or coffee!
Nutrition Facts
Calories |
4443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.8 g | 157% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1007 mg | 336% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 755.4 g | 275% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 515.3 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 357 mg | 27% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1219 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
