Grand Marnier Cake
Indulge in the luxurious flavors of this Grand Marnier Cake, a citrus-infused masterpiece perfect for special occasions or as an elegant dessert centerpiece. This moist and tender bundt cake is elevated with the bold zest of fresh oranges and the rich, citrusy depth of Grand Marnier liqueur, creating a perfectly balanced flavor profile that's both vibrant and sophisticated. Topped with a luscious glaze made from powdered sugar, orange juice, and an extra splash of Grand Marnier, this cake is irresistibly glossy with just the right hint of sweetness. With a prep time of just 20 minutes, this showstopping dessert is as easy to make as it is to enjoy. Serve it alongside coffee or Champagne for a truly decadent experience that will have your guests raving! Perfect keywords: Grand Marnier Cake, citrus cake, orange liqueur dessert, glazed bundt cake, easy elegant dessert.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup unsalted butter, softened
- 1.75 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 0.5 cup Grand Marnier liqueur
- 0.75 cup whole milk
- 1 cup powdered sugar (for glaze)
- 2 tablespoons Grand Marnier liqueur (for glaze)
- 1 tablespoon fresh orange juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) bundt pan or cake pan.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand or stand mixer until light and fluffy, about 3-5 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and orange zest.
Reduce the mixer speed to low. Gradually add the dry ingredients in three additions, alternating with the milk and Grand Marnier liqueur, starting and ending with the dry ingredients. Mix just until combined. Do not overmix.
Pour the batter evenly into the prepared pan. Smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, 2 tablespoons of Grand Marnier, and 1 tablespoon of fresh orange juice in a small bowl until smooth.
Once the cake is fully cooled, drizzle the glaze over the top. Allow it to set for 15 minutes before slicing and serving.
Serve and enjoy your delicious Grand Marnier Cake!
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 43.1 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
