Nutrition Facts for Lemon extract
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Lemon Extract

Image of Lemon Extract
Nutriscore Rating: 70/100

Elevate your baking and culinary creations with the vibrant zest of homemade Lemon Extract! This simple yet powerful recipe uses just two ingredients—fresh organic lemon zest and vodka—to create a pure, intensely citrusy flavor enhancer that's perfect for cakes, cookies, cocktails, and more. With only 10 minutes of hands-on prep time, this DIY lemon extract develops its bold, tangy essence over 4–6 weeks of infusion, resulting in a versatile ingredient free of artificial additives. Easily stored for up to a year, this homemade extract not only delivers unmatched freshness but is also a budget-friendly alternative to store-bought options. Embrace the bright aroma of lemon in your kitchen and discover the joy of making your own natural flavoring!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
30 servings
📊
Difficulty
Medium

🥘 Ingredients

2 items
  • 5 lemons Lemon zest (from organic lemons)
  • 1 cup Vodka (minimum 80 proof)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Wash and dry the lemons thoroughly. Using a microplane or a citrus zester, finely zest the lemons, avoiding the white pith as it can add bitterness to the extract.

2

Place the lemon zest into a clean glass jar or bottle with a tight-fitting lid. A 16-ounce jar works well for this recipe.

3

Pour the vodka over the lemon zest, ensuring that the zest is completely submerged in the liquid.

4

Seal the jar tightly and store it in a cool, dark place like a pantry or cupboard.

5

Allow the mixture to steep for at least 4 weeks, shaking the jar gently once a week to help the flavors infuse.

6

After 4–6 weeks, strain the liquid through a fine-mesh sieve or cheesecloth into a clean jar or bottle, discarding the zest.

7

Seal the jar or bottle and store your homemade lemon extract in a cool, dark place. It will retain its bright citrus flavor for up to 1 year.

Cooking Tip: Take your time with each step for the best results!
18
cal
0.0g
protein
0.2g
carbs
0.0g
fat

Nutrition Facts

1 serving (8.7g)
Calories
18
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0.2 g 0%
Dietary Fiber 0.1 g 0%
Total Sugars 0.0 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 0 mg 0%
Iron 0.0 mg 0%
Potassium 2 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

75.5%%
7.5%%
17.0%%
Fat: 4 cal (17.0%%)
Protein: 2 cal (7.5%%)
Carbs: 20 cal (75.5%%)