Orange Cloud Salad
Float away on a cloud of citrus bliss with this irresistible Orange Cloud Salad! Perfectly blending the tangy brightness of orange gelatin with the creamy richness of whipped topping and softened cream cheese, this no-bake recipe creates a velvety, fluffy dessert that feels as light as air. Loaded with succulent mandarin oranges, sweet crushed pineapple, and soft mini marshmallows, every bite bursts with tropical flavor and delightful texture. Quick to prepare in just 15 minutes and ideal for chilling ahead, this refreshing treat is a show-stopper at potlucks, family gatherings, or any celebration. Serve it cold and watch it disappear in a flash—your guests won’t be able to resist the vibrant charm of Orange Cloud Salad!
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Recipe Information
Ingredients
- 3 oz instant orange gelatin mix
- 1 cup boiling water
- 1 cup cold water
- 15 oz mandarin oranges (canned, drained)
- 8 oz crushed pineapple (canned, drained)
- 2 cups mini marshmallows
- 8 oz cream cheese (softened)
- 8 oz whipped topping
Instructions
In a large mixing bowl, combine the orange gelatin mix and boiling water. Stir until the gelatin is completely dissolved.
Add the cold water to the bowl and mix well. Let the mixture cool to room temperature, but do not let it set.
In a separate bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
Gradually add the slightly cooled gelatin mixture to the cream cheese while beating to ensure everything is well incorporated and there are no lumps.
Gently fold in the drained mandarin oranges, drained crushed pineapple, and mini marshmallows.
Add the whipped topping and carefully fold it in until the mixture is light, fluffy, and well combined.
Transfer the mixture to a serving dish, cover, and refrigerate for at least 2 hours or until set and chilled.
Serve cold and enjoy your refreshing Orange Cloud Salad!
Nutrition Facts
Calories |
2584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.8 g | 201% | |
| Saturated Fat | 97.0 g | 485% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 285.9 g | 104% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 236.1 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 466 mg | 36% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1047 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
