Easy Turkey Roast
Looking for a foolproof way to create a tender, flavorful turkey without the fuss? This Easy Turkey Roast recipe is your ultimate solution! Perfectly seasoned with a zesty blend of lemon, garlic, fresh rosemary, and thyme, this turkey breast boasts a crispy golden skin and succulent, juicy meat. Thanks to the addition of softened butter and a splash of chicken broth, every bite is packed with savory richness. With just 15 minutes of prep time and a simple roasting technique, this dish is ideal for holiday gatherings or an elevated weeknight dinner. Serve it alongside roasted vegetables or creamy mashed potatoes, and watch it steal the spotlight! Keywords: easy turkey recipe, roasted turkey breast, Thanksgiving turkey, juicy turkey roast, crispy turkey skin.
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Recipe Information
Ingredients
- 4 lbs Turkey breast (bone-in, skin-on)
- 3 tbsp Olive oil
- 4 cloves Garlic cloves (minced)
- 1 Lemon (zested and juiced)
- 2 tbsp Fresh rosemary (chopped)
- 1 tbsp Fresh thyme (chopped)
- 1.5 tsp Salt
- 1 tsp Black pepper (freshly ground)
- 2 tbsp Unsalted butter (softened)
- 1 cup Chicken broth (or water)
Instructions
Preheat the oven to 375°F (190°C). Position the oven rack in the center.
Pat the turkey breast dry with paper towels to ensure crisp skin. Place it in a roasting pan or deep baking dish.
In a small bowl, mix olive oil, minced garlic, lemon zest, lemon juice, rosemary, thyme, salt, and black pepper to create a marinade.
Using your hands or a brush, rub the marinade all over the turkey breast. Carefully lift the skin and rub some of the mixture directly onto the meat as well.
Spread the softened butter evenly over the skin of the turkey breast for extra flavor and crispiness.
Pour the chicken broth (or water) into the bottom of the roasting pan to keep the turkey moist during cooking.
Place the turkey in the preheated oven. Roast for 75-90 minutes, basting with the pan juices every 20-30 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part of the meat.
Once cooked, remove the turkey from the oven and let it rest, tented with foil, for 15-20 minutes to allow the juices to redistribute.
Carve the turkey breast and serve warm with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 811 mg | 35% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
