Orange Glazed Cranberry Crowns
Delight your taste buds with the sweet-tart magic of Orange Glazed Cranberry Crowns, a show-stopping dessert that combines buttery, flaky pastry with a luscious cranberry-orange filling. These hand-crafted pastries are filled with a vibrant mix of fresh cranberries, brown sugar, and bright citrus juice, all encased in a golden crown-shaped crust that's baked to perfection. Topped with a silky orange glaze and a hint of zesty garnish, each bite is an irresistible celebration of sweet and tangy flavors. With just 30 minutes of prep time, these elegant treats make for an effortless centerpiece at any holiday gathering or a charming addition to casual tea-time spreads. Whether you're drawn by their stunning presentation or crave their rich blend of seasonal tastes, these Orange Glazed Cranberry Crowns promise to enchant and impress everyone at the table.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.25 cup Granulated sugar
- 0.5 teaspoons Salt
- 1 cup Unsalted butter, cold and cubed
- 6 tablespoons Ice water
- 1.5 cups Fresh cranberries
- 0.5 cup Brown sugar
- 1 tablespoon Cornstarch
- 3 tablespoons Fresh orange juice
- 0.5 teaspoon Vanilla extract
- 1 whole Egg, beaten (for egg wash)
- 0.75 cup Powdered sugar
- 2 tablespoons Fresh orange juice (for glaze)
- 1 teaspoon Orange zest (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
Using a pastry blender or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
Slowly add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
In a medium saucepan over medium heat, combine the cranberries, brown sugar, cornstarch, and 3 tablespoons of orange juice. Cook for about 5 minutes until the cranberries soften and the mixture thickens. Stir in the vanilla extract and let the mixture cool.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out 4-inch circles using a cookie cutter or glass.
Place a spoonful of the cranberry filling in the center of each dough circle. Gently fold the edges of the dough up around the filling, forming a crown shape while leaving the center exposed.
Transfer the assembled crowns to the prepared baking sheet. Brush the edges of the dough with the beaten egg for a golden finish.
Bake for 20-25 minutes, or until the pastry is golden brown. Remove from the oven and let cool completely.
To make the glaze, whisk together the powdered sugar and 2 tablespoons of orange juice in a small bowl until smooth.
Drizzle the glaze over the cooled cranberry crowns. If desired, garnish with orange zest.
Serve and enjoy your homemade Orange Glazed Cranberry Crowns!
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 34.9 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
