A Pie to Try
Indulge in the ultimate dessert experience with "A Pie to Try," a homemade mixed berry pie featuring a buttery, flaky crust and a luscious filling of fresh strawberries, blueberries, and raspberries. This recipe combines the perfect balance of sweet and tangy flavors, enhanced with a touch of vanilla and lemon juice for added depth. The crust is made from scratch, ensuring a tender, golden perfection, and is topped with an optional sprinkle of turbinado sugar for a delightful crunch. With a prep time of just 40 minutes and a bake time of 50 minutes, this pie is an impressive yet approachable treat for family gatherings or special occasions. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—the choice is yours! Perfect for berry season, this pie is as beautiful as it is delicious. Keywords: mixed berry pie, homemade pie, flaky crust, fresh berries, easy pie recipe, summer dessert.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 3 tablespoons granulated sugar
- 0.5 teaspoons salt
- 1 cup unsalted butter, cold and cubed
- 6 tablespoons ice water
- 4 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons cornstarch
- 0.5 cups brown sugar
- 2 tablespoons lemon juice
- 1 teaspoons vanilla extract
- 1 unit egg, beaten (for egg wash)
- 1 tablespoon turbinado sugar (optional, for topping)
Instructions
Prepare the crust: In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, and mix until the dough just comes together. Be careful not to overmix.
Divide the dough in half, shape each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
In a medium-sized bowl, combine the mixed berries, cornstarch, brown sugar, lemon juice, and vanilla extract. Gently toss to coat the berries evenly, then set aside.
Roll out one disc of the chilled dough on a lightly floured surface into a 12-inch circle. Transfer it to a 9-inch pie dish, pressing the dough gently into the edges.
Pour the berry mixture into the pie crust, spreading it out evenly.
Roll out the second disc of dough, and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg and sprinkle turbinado sugar on top, if desired.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to set properly.
Slice, serve, and enjoy your 'Pie to Try'!
Nutrition Facts
Calories |
3804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.2 g | 259% | |
| Saturated Fat | 123.6 g | 618% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 1318 mg | 57% | |
| Total Carbohydrate | 465.3 g | 169% | |
| Dietary Fiber | 40.2 g | 144% | |
| Total Sugars | 202.7 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 357 mg | 27% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1617 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
