Orange Ginger Grilled Pork Chops
Fire up your grill and take your taste buds on a journey with these succulent Orange Ginger Grilled Pork Chops, a dish that perfectly balances savory, sweet, and tangy flavors. With a mouthwatering marinade of fresh orange juice and zest, grated ginger, honey, soy sauce, and minced garlic, these bone-in pork chops are infused with irresistible citrusy warmth and subtle spice. After a quick soak in the marinade, they’re grilled to perfection, giving them a smoky char that enhances their tender, juicy texture. Ready in just under 30 minutes of active cooking and prep, this recipe is perfect for weeknight dinners or backyard gatherings alike. Serve these standout chops with fresh salads or grilled veggies for a wholesome, flavor-packed meal.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 0.5 cup orange juice
- 1 tablespoon orange zest
- 1 tablespoon fresh ginger
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a medium bowl, whisk together the orange juice, orange zest, grated fresh ginger, soy sauce, honey, olive oil, minced garlic, salt, and black pepper to create the marinade.
Place the pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over the pork chops, ensuring they are fully coated.
Seal the bag or cover the dish with plastic wrap, and let the pork chops marinate in the refrigerator for at least 30 minutes, preferably up to 2 hours for best flavor.
Preheat your grill to medium-high heat (about 375–400°F). Lightly oil the grill grates with a paper towel dipped in oil to prevent sticking.
Remove the pork chops from the marinade and let any excess drip off. Discard the remaining marinade.
Place the pork chops on the preheated grill. Cook for about 5–6 minutes per side, or until the internal temperature reaches 145°F for medium-rare or 160°F for well-done when measured with a meat thermometer.
Once cooked, remove the pork chops from the grill and let them rest for 3–5 minutes to allow the juices to redistribute.
Serve the Orange Ginger Grilled Pork Chops with your favorite side dishes, such as grilled vegetables or a fresh salad.
Nutrition Facts
Calories |
2340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.9 g | 181% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 4565 mg | 198% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 45.3 g | ||
| Protein | 198.4 g | 397% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3035 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
