Orange Cream Cheese Stuffed French Toast
Indulge your morning cravings with this Orange Cream Cheese Stuffed French Toast, a decadent twist on a breakfast classic. Thick slices of brioche or challah are generously filled with a luscious, citrus-infused cream cheese mixture made with fresh orange zest, orange juice, and powdered sugar. Dipped in a cinnamon-spiced custard and cooked to golden perfection, each bite delivers a delightful balance of creamy, tangy, and sweet flavors. Ready in just 30 minutes, this crowd-pleasing recipe is perfect for special occasions or weekend brunches. Serve with a dusting of powdered sugar or a drizzle of maple syrup for an irresistible finish. This orange-inspired French toast recipe is sure to elevate your breakfast table to gourmet status!
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Recipe Information
Ingredients
- 4 oz Cream cheese
- 1 tbsp Orange zest
- 1 tbsp Fresh orange juice
- 2 tbsp Powdered sugar
- 8 slices Thick-sliced bread (brioche or challah recommended)
- 3 Large eggs
- 3/4 cup Milk
- 1 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
- 2 tbsp Butter
- 1 to taste Maple syrup or powdered sugar (for serving)
Instructions
In a medium mixing bowl, combine the cream cheese, orange zest, orange juice, and powdered sugar. Mix until smooth and creamy. Set aside.
Lay out the 8 slices of bread and evenly divide the orange cream cheese mixture onto 4 slices. Spread the filling out to the edges, then top with the remaining slices to form 4 sandwiches.
In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon to form the custard mixture.
Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt.
Dip each sandwich into the egg mixture, ensuring both sides are well-coated, but do not soak them for too long to avoid sogginess.
Transfer the dipped sandwiches to the skillet or griddle and cook for 3-4 minutes per side, or until golden brown and cooked through. Work in batches if necessary, adding the remaining butter as needed.
Once cooked, remove the French toast from the skillet and serve immediately. Dust with powdered sugar or drizzle with maple syrup for added sweetness.
Nutrition Facts
Calories |
1881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.3 g | 125% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 835 mg | 278% | |
| Sodium | 1985 mg | 86% | |
| Total Carbohydrate | 198.7 g | 72% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 62.3 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 614 mg | 47% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
