Mandarin Jell O Salad
Brighten up any gathering with this refreshing and nostalgic Mandarin Jell-O Salad, a perfect balance of sweet, creamy, and citrusy flavors. This no-bake, crowd-pleasing dessert combines vibrant orange-flavored Jell-O with juicy crushed pineapple, tender mandarin orange slices, and fluffy whipped topping for a luscious texture. Mini marshmallows add a playful touch, making this dish ideal for potlucks, family dinners, or holiday celebrations. With just 15 minutes of prep, this fruity, chilled delight sets beautifully in the refrigerator, offering a simple yet show-stopping treat. Serve it as a light dessert or a fun side dish—either way, it’s bound to steal the spotlight! Keywords: Mandarin Jell-O Salad, no-bake dessert, fruity dessert recipe, holiday potluck dish, orange Jell-O salad.
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Recipe Information
Ingredients
- 6 oz (2 small boxes or 1 large box) orange-flavored Jell-O
- 2 cups boiling water
- 1 cup cold water
- 20 oz (1 can) crushed pineapple (undrained)
- 15 oz (1 can) mandarin oranges (drained)
- 1 cup mini marshmallows
- 8 oz whipped topping (such as Cool Whip)
Instructions
In a large mixing bowl, dissolve the orange-flavored Jell-O in 2 cups of boiling water. Stir thoroughly for 2 minutes to ensure all the powder has dissolved.
Add 1 cup of cold water to the Jell-O mixture and stir to combine.
Stir in the undrained crushed pineapple. Mix well to disperse the fruit and juice evenly throughout the liquid.
Transfer the mixture to the refrigerator and chill for about 1 hour, or until the Jell-O starts to thicken but is not fully set.
Once thickened, fold the drained mandarin oranges, mini marshmallows, and whipped topping into the Jell-O mixture. Stir gently to combine, being careful not to break apart the fruit.
Cover the bowl with plastic wrap and return to the refrigerator. Chill for at least 2-3 hours (or ideally overnight) until set completely.
Before serving, stir lightly to fluff the salad. Serve chilled in individual bowls or a large serving dish. Enjoy!
Nutrition Facts
Calories |
9937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 2522.8 g | 917% | |
| Dietary Fiber | 208.9 g | 746% | |
| Total Sugars | 2059.4 g | ||
| Protein | 78.8 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2493 mg | 192% | |
| Iron | 44.0 mg | 244% | |
| Potassium | 17974 mg | 382% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
