Orange Cups
Delight your taste buds with these elegant and refreshing Orange Cups—an easy no-bake dessert that’s as visually stunning as it is delicious. Fresh oranges are hollowed out and transformed into playful, all-natural serving vessels, filled with luscious whipped cream flavored with vanilla and a splash of vibrant fresh orange juice. This quick 20-minute recipe offers a light and creamy treat that’s perfect for summer gatherings, brunches, or a citrus-inspired twist on dessert classics. Finished with a sprig of mint and chilled to perfection, these Orange Cups are a refreshing, citrus-forward delight sure to impress both kids and adults alike.
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Recipe Information
Ingredients
- 4 whole Oranges
- 1 cup Whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Fresh orange juice
- 4 sprigs Fresh mint leaves
Instructions
Wash and dry the oranges thoroughly.
Slice off the top 1/3 of each orange (horizontally) and set the tops aside. Using a spoon, gently scoop out the inside of the oranges, being careful not to puncture the peel. Reserve the orange flesh and juice in a bowl.
Strain the orange juice from the pulp using a fine-mesh sieve and measure out 2 tablespoons of juice. Set aside.
In a mixing bowl, whip the whipping cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
Gently fold in the vanilla extract and the 2 tablespoons of fresh orange juice until well combined.
Spoon or pipe the whipped cream mixture into the hollowed-out orange cups, filling them generously.
Place the tops of the oranges back onto each orange cup for presentation, if desired.
Chill the filled orange cups in the refrigerator for at least 15 minutes before serving.
Garnish each orange cup with a sprig of fresh mint before serving. Enjoy!
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 16.5 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
