Mandarin Cream Delight
Prepare to be swept away by the luscious, citrusy charm of Mandarin Cream Delight—a no-bake dessert that's as elegant as it is irresistible. This fluffy, creamy treat combines the bright zest of mandarin oranges with the richness of cream cheese and velvety whipped cream, all delicately set with a hint of gelatin for the perfect, melt-in-your-mouth texture. Sweetened with powdered sugar and flavored with a splash of vanilla, this dessert is the ultimate balance of tangy and sweet. Easy to make in just 20 minutes of prep time, it’s an ideal choice for impressing guests or indulging in a refreshing treat on a warm day. Garnished with vibrant slices of mandarin and a sprig of fresh mint, this crowd-pleaser is as stunning to look at as it is to eat. Serve this chilled masterpiece in elegant glasses or bowls for a delightful finish to any meal!
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Recipe Information
Ingredients
- 2 cups Mandarin oranges (canned in syrup)
- 1 cup Heavy whipping cream
- 8 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Gelatin powder (unflavored)
- 3 tablespoons Cold water
- 1 handful Fresh mint leaves (optional, for garnish)
Instructions
In a small bowl, sprinkle the gelatin powder over cold water and let it bloom for 5 minutes.
Meanwhile, drain the mandarin oranges, reserving 2 tablespoons of the syrup. Set the oranges aside for later use.
In a microwave-safe bowl, heat the bloomed gelatin in the microwave for 10 seconds or until melted. Stir well and allow it to cool slightly.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Gradually add the powdered sugar, vanilla extract, and reserved mandarin syrup while continuing to beat until fully incorporated.
Slowly mix the melted gelatin into the cream cheese mixture, ensuring it is evenly distributed.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, creating a light and airy texture.
Gently fold in the mandarin oranges, reserving a few for garnish, making sure they are evenly distributed without breaking them apart.
Spoon the mixture into serving glasses or bowls, smoothing the tops. Refrigerate for at least 2 hours or until fully set.
Before serving, garnish each dish with the reserved mandarin oranges and a sprig of fresh mint, if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
2394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.9 g | 205% | |
| Saturated Fat | 95.8 g | 479% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 207.6 g | 75% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 194.6 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
