Indulge in the luscious, nostalgic flavors of Creamsicle Pudding, a silky-smooth dessert that perfectly balances creamy vanilla and zesty orange in every spoonful. This easy homemade pudding combines whole milk, fresh orange juice, and fragrant orange zest to achieve its vibrant, citrusy essence, while a touch of vanilla extract and butter adds richness and depth. Ready in just 25 minutes of hands-on time, this comforting treat is chilled to perfection and can be elevated with optional whipped cream and fresh orange slices for a stunning presentation. Perfect for any occasion, Creamsicle Pudding is a refreshing twist on classic comfort food, ideal for satisfying your sweet tooth with a burst of sunshine-inspired flavor.
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until evenly combined.
Slowly pour in the milk, whisking continuously to ensure no lumps form.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken, about 5–6 minutes.
Reduce the heat to low and continue to stir for an additional 2 minutes to ensure the pudding is fully cooked and smooth.
Remove the saucepan from the heat and whisk in the orange juice, orange zest, and vanilla extract until well incorporated.
Add the unsalted butter and stir until melted and silky.
Pour the pudding into individual serving dishes or one large bowl. Let it cool to room temperature before covering it with plastic wrap. Ensure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
Refrigerate the pudding for at least 2 hours or until completely chilled.
When ready to serve, optionally top with whipped cream and garnish with orange slices for a decorative and flavorful touch.
Enjoy your refreshing Creamsicle Pudding!
Calories |
1179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 787 mg | 34% | |
| Total Carbohydrate | 176.9 g | 64% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 148.3 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 662 mg | 51% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 1298 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.