Orange Cream Dream
Treat yourself to the refreshing indulgence of "Orange Cream Dream," a no-bake dessert that combines zesty citrus flavors with creamy decadence. This chilled delight features a velvety blend of orange juice, tangy zest, and a touch of vanilla folded into fluffy whipped cream and softened cream cheese for the perfect balance of sweetness and tanginess. Enhanced with a hint of gelatin for a smooth, set texture, this easy-to-make treat is ready in just 20 minutes of prep time and chills to perfection in the fridge. Serve in elegant dessert cups and top with whipped cream and fresh orange slices for a stunning presentation that’s perfect for summer gatherings, holiday feasts, or whenever a light, fruity dessert craving strikes. With its vibrant flavor and dreamy texture, Orange Cream Dream is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1.5 cups Orange juice
- 1 tablespoon Orange zest
- 0.75 cups Granulated sugar
- 1 cup Heavy cream
- 8 ounces Cream cheese (softened)
- 1 teaspoon Vanilla extract
- 1 packet Unflavored gelatin
- 0.25 cup Hot water
- 1 cup Whipped topping (optional, for garnish)
- 6 slices Orange slices (optional, for garnish)
Instructions
In a small bowl, combine the unflavored gelatin with 0.25 cup hot water. Stir until the gelatin is completely dissolved and set aside to cool slightly.
In a medium mixing bowl, beat the softened cream cheese until smooth and creamy using a hand or stand mixer.
Gradually add the granulated sugar to the cream cheese while beating, ensuring the mixture stays smooth. Then blend in the orange juice, orange zest, and vanilla extract.
Pour the dissolved gelatin into the cream cheese mixture, making sure to stir well to evenly distribute it.
In a separate cold bowl, whip the heavy cream until stiff peaks form using a hand mixer or stand mixer. Be careful not to overwhip.
Gently fold the whipped cream into the orange cream mixture, being careful to maintain the light, airy texture.
Pour the mixture evenly into six dessert cups or glasses and smooth the tops with a spatula.
Refrigerate the dessert cups for at least 4 hours or until the mixture is fully set. Overnight chilling is recommended for the best texture.
Before serving, optionally top each dessert with a dollop of whipped topping and an orange slice for garnish.
Nutrition Facts
Calories |
2872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.7 g | 247% | |
| Saturated Fat | 119.5 g | 598% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 912 mg | 40% | |
| Total Carbohydrate | 255.9 g | 93% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 221.8 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1276 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
