Kellys Lime Chiffon Cheesecake Dessert
Indulge in the refreshing, creamy delight of Kelly's Lime Chiffon Cheesecake Dessert—a no-bake masterpiece that perfectly balances zesty lime and velvety cheesecake flavors. This recipe features a buttery graham cracker crust as the base, topped with a fluffy, mousse-like lime chiffon filling made from whipped cream, softened cream cheese, and freshly squeezed lime juice. A hint of lime zest and gelatin ensures the filling is light and airy yet holds its shape beautifully. Ready in just 30 minutes of prep time and chilled to perfection, this dessert is ideal for serving at summer gatherings, parties, or anytime you crave a citrusy treat. Garnish with dollops of whipped cream or lime slices for a polished, crowd-pleasing finish.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 1 cup Unsalted butter, melted
- 2 tablespoons Granulated sugar (for the crust)
- 16 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1.5 cups Heavy whipping cream, cold
- 0.5 cup Lime juice (freshly squeezed)
- 1 tablespoon Lime zest
- 1 teaspoon Unflavored gelatin
- 2 tablespoons Water (cold, for gelatin)
- 0.25 cup Granulated sugar (for the filling)
- optional (for garnish) Whipped cream or lime slices
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Stir until evenly combined and the mixture resembles wet sand.
Press the graham cracker mixture firmly and evenly into the bottom of a 9x13-inch baking dish or a springform pan. Place the crust in the refrigerator to chill while you prepare the filling.
In a small bowl, sprinkle the unflavored gelatin over 2 tablespoons of cold water. Let it sit for 5 minutes to bloom, then microwave for about 10 seconds until the gelatin is fully dissolved. Set aside to cool slightly.
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy, about 2-3 minutes.
In a separate chilled bowl, whip the heavy whipping cream with 0.25 cup of granulated sugar until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
Add the dissolved gelatin to the lime juice and stir to combine. Gradually fold this mixture into the cream cheese and whipped cream filling until fully incorporated. Stir in the lime zest.
Spread the lime chiffon filling evenly over the prepared crust. Smooth the top with a spatula.
Cover and refrigerate the dessert for at least 4 hours, or until fully set and chilled.
Before serving, garnish with whipped cream or lime slices, if desired. Slice into squares or wedges and enjoy!
Nutrition Facts
Calories |
6457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 510.1 g | 654% | |
| Saturated Fat | 309.4 g | 1547% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1431 mg | 477% | |
| Sodium | 3066 mg | 133% | |
| Total Carbohydrate | 438.8 g | 160% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 289.8 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 911 mg | 70% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
