Creamsicle Dessert Mousse
Indulge in the nostalgic flavors of summer with this irresistible Creamsicle Dessert Mousse, a soft and airy treat that combines the zesty brightness of fresh orange juice and zest with the creamy richness of whipped heavy cream. This no-bake dessert captures the essence of a classic creamsicle in a delightfully sophisticated mousse perfect for any occasion. With just 20 minutes of prep time, a touch of vanilla, and a hint of sweetness, this easy-to-make recipe achieves the perfect balance of citrusy tang and velvety texture. Garnish with dollops of whipped topping and vibrant orange slices for a beautifully refreshing presentation. Perfect for parties or a simple weeknight indulgence, this mousse is a celebration of sunny citrus flavors in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Orange juice
- 1 teaspoon Orange zest
- 0.5 cup Sugar
- 1 teaspoon Vanilla extract
- 1 packet Unflavored gelatin
- 2 tablespoons Cold water
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 0.5 cup Whipped topping (optional, for garnish)
- 2 pieces Orange slices or zest (optional, for garnish)
Instructions
In a small saucepan over medium heat, combine orange juice, orange zest, and sugar. Stir until the sugar dissolves completely, about 2-3 minutes. Remove from heat and stir in the vanilla extract. Let it cool slightly.
In a small microwave-safe bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes to bloom.
Heat the gelatin mixture in the microwave for 10 seconds or until it liquefies. Stir the gelatin mixture into the slightly cooled orange juice mixture, ensuring it is fully incorporated. Let the mixture cool to room temperature.
In a large mixing bowl, whip the heavy cream and powdered sugar together using a hand mixer or stand mixer on medium-high speed until soft peaks form.
Gently fold the cooled orange juice mixture into the whipped cream. Use a spatula and mix in a folding motion to maintain the light, airy texture.
Divide the mousse evenly into four serving glasses or bowls. Cover and refrigerate for at least 2 hours or until set.
Before serving, optionally garnish with whipped topping and orange slices or zest for added flair.
Serve chilled and enjoy your Creamsicle Dessert Mousse!
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.4 g | 125% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 187.1 g | 68% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 167.4 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 948 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
