Orange Coffee Jello
Delight your taste buds with the refreshing and sophisticated fusion of flavors in this Orange Coffee Jello recipe, a dessert that perfectly balances citrusy brightness with bold coffee undertones. Featuring layers of zesty orange gelatin and robust coffee gelatin, this unique treat is elevated by the floral notes of vanilla and the subtle sweetness of freshly brewed orange juice. With just a handful of ingredients—including unflavored gelatin, sugar, and a hint of orange zest—this no-bake layered dessert is as easy to prepare as it is impressive to serve. Perfectly portioned for six, it’s an eye-catching addition to any gathering and can be topped with whipped cream for an extra touch of indulgence. Whether you're hosting a brunch or looking for a light yet luscious dessert idea, this Orange Coffee Jello is sure to excite both citrus lovers and coffee enthusiasts alike!
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Recipe Information
Ingredients
- 1.5 cups Fresh orange juice
- 1.5 cups Strong brewed coffee
- 2 tablespoons Unflavored gelatin powder
- 0.5 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Orange zest
- Whipped cream (optional, for serving)
Instructions
Pour 1 cup of fresh orange juice into a medium-sized mixing bowl. Sprinkle 1 tablespoon of gelatin powder evenly onto the juice and let it sit for 5 minutes to bloom.
In a small saucepan over medium heat, combine the remaining 0.5 cups of orange juice, 0.25 cups of granulated sugar, and the orange zest. Stir until the sugar dissolves, then remove from heat.
Pour the warm orange juice mixture into the bloomed gelatin in the mixing bowl. Stir until the gelatin completely dissolves.
Pour the mixture into a glass loaf pan or individual serving molds, filling them halfway. Allow to cool slightly, then refrigerate for at least 1 hour, until set.
As the orange layer sets, bloom the second tablespoon of gelatin powder in 1 cup of strong brewed coffee in a separate mixing bowl. Let it sit for 5 minutes.
In a small saucepan, combine the remaining 0.5 cups of coffee, the remaining 0.25 cups of sugar, and 1 teaspoon of vanilla extract. Heat over medium heat until the sugar fully dissolves, then remove from heat.
Add the warm coffee mixture to the bloomed gelatin and stir until everything is well-combined.
Remove the chilled orange layer from the refrigerator. Carefully pour or spoon the coffee gelatin on top of the orange gelatin layer.
Refrigerate for another 2 hours, or until fully set.
Once set, slice into portions or unmold the jello if using individual molds. Optionally, top with a dollop of whipped cream before serving.
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 139.6 g | 51% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 131.8 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 887 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
