Lemon Yogurt Jelly
Experience the perfect balance of tangy and creamy with this delightful Lemon Yogurt Jelly recipe. Combining the refreshing zest of freshly squeezed lemon juice and finely grated lemon zest with the velvety smoothness of Greek yogurt, this no-bake dessert is both light and indulgent. A touch of vanilla enhances the flavor, while whipped cream adds an airy texture that’s simply irresistible. This easy-to-make treat uses unflavored gelatin to create a silky, jiggly consistency, perfect for making ahead and serving chilled. Ready in just 15 minutes of prep time and set to perfection in the fridge, this dessert is ideal for dinner parties or an elegant treat on a sunny afternoon. Garnish it with a sprinkle of lemon zest or a sprig of mint for a fresh, eye-catching finish!
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Recipe Information
Ingredients
- 2 teaspoons Unflavored gelatin powder
- 3 tablespoons Cold water
- 1 cup Plain Greek yogurt
- 0.33 cup Granulated sugar
- 0.25 cup Lemon juice (freshly squeezed)
- 1 teaspoon Lemon zest (finely grated)
- 0.5 teaspoon Vanilla extract
- 0.5 cup Heavy cream
- 2 tablespoons Water (for heating gelatin)
Instructions
Sprinkle the unflavored gelatin powder over 3 tablespoons of cold water in a small bowl. Let it sit for 5 minutes to bloom.
In a medium mixing bowl, whisk together the Greek yogurt, granulated sugar, lemon juice, lemon zest, and vanilla extract until smooth and the sugar begins to dissolve.
In a small saucepan, heat 2 tablespoons of water over low heat. Add the bloomed gelatin and stir until it dissolves completely, about 1-2 minutes. Be careful not to let it boil.
Gradually whisk the dissolved gelatin into the yogurt mixture, ensuring it is fully incorporated.
In a separate mixing bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the yogurt mixture to create a light and airy texture.
Pour the mixture into 4 small serving glasses, ramekins, or molds. Smooth the tops with a spatula if necessary.
Cover the glasses or molds with plastic wrap and refrigerate for at least 4 hours or until the jelly is fully set.
Once set, garnish with additional lemon zest or fresh mint leaves, if desired, before serving.
Nutrition Facts
Calories |
871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 80.5 g | 29% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 76.6 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
