Orange Chocolate Drop Cookies
Brighten up your baking routine with these irresistible Orange Chocolate Drop Cookies! Bursting with the vibrant flavor of fresh orange zest and juice, these cookies strike a perfect balance between zesty citrus and rich, gooey chocolate chunks. With a soft, melt-in-your-mouth texture and just the right amount of sweetness, they’re quick to whip up with only 15 minutes of prep time. Perfect for holiday gatherings or a casual treat, their unique combination of flavors makes them truly unforgettable. Plus, they’re easy to make and store, ensuring you’ll have a batch ready for those moments when cravings strike. If you’re searching for a citrus-inspired cookie recipe, packed with warm chocolatey goodness, this one’s guaranteed to become a favorite in your kitchen!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.25 cup brown sugar, packed
- 1 piece large egg
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup semi-sweet chocolate chunks or chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the egg, orange zest, orange juice, and vanilla extract to the bowl. Mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed just until the dough comes together. Do not overmix.
Fold in the chocolate chunks or chips using a spatula until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers are slightly soft. Be careful not to overbake.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Orange Chocolate Drop Cookies! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 12.0 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
